Mixed Veggie + Egg Fried Rice

Method

1. 1Heat sesame oil in a hot wok, scramble eggs quickly and put aside.
2. 2Add more oil, throw in garlic and ginger for 20 seconds.
3. 3Add mixed veg, stir-fry on highest heat for 90 seconds — veg should stay snappy.
4. 4Add cold cooked rice, hit it on max heat and break clumps; toss without crowding the pan.
5. 5Drizzle soy, vinegar, salt and white pepper; fold scrambled eggs back in.
6. 6Off heat, scatter spring-onion greens — every grain should be coated, none mushy.