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Recipes by cuisine
1207 family recipes across 14 cuisines — from Sindhi kadhi to Japanese gyudon, with the journey between them.
- 288 recipes North Indian The dal-roti-sabzi heartland — from Punjabi tandoors to Awadhi dum cooking.
- 131 recipes Gujarati India's most thoughtful vegetarian kitchen — sweet-sour-spicy in equal measure.
- 104 recipes Indo-Chinese The improvised street food born when Hakka cooks met Bengali palates in 1940s Kolkata.
- 101 recipes Italian Trattoria-style cooking, adapted for the Indian pantry.
- 89 recipes American Diner classics, southern comfort, and the bowls and burgers of the modern American kitchen.
- 83 recipes South Indian Rice, lentils, coconut, and curry leaves — the four pillars of the southern kitchen.
- 83 recipes Mexican Bright, sour, smoky home cooking — the Indian palate's natural cousin.
- 78 recipes Mediterranean The healthy-fat, vegetable-forward kitchen of the Mediterranean rim.
- 62 recipes Sindhi Spiced, soulful home cooking from the Sindh-Karachi-Bombay diaspora.
- 54 recipes Bhatia The quiet, refined vegetarian kitchen of the Bhatia community of Kutch and Sindh.
- 41 recipes Thai Sour-sweet-salty-hot in every bite — the four-corner balance act.
- 36 recipes Middle Eastern Levantine, Khaleeji, and Persian cooking — the food the UAE actually eats.
- 32 recipes Japanese Restraint, technique, and respect for a single ingredient at a time.
- 25 recipes Rajasthani Desert cuisine — preserved, slow-cooked, and built for scarcity.