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Recipes by cuisine
966 family recipes across 14 cuisines — from Sindhi kadhi to Japanese gyudon, with the journey between them.
- 195 recipesNorth IndianThe dal-roti-sabzi heartland — from Punjabi tandoors to Awadhi dum cooking.
- 122 recipesGujaratiIndia's most thoughtful vegetarian kitchen — sweet-sour-spicy in equal measure.
- 85 recipesItalianTrattoria-style cooking, adapted for the Indian pantry.
- 82 recipesIndo-ChineseThe improvised street food born when Hakka cooks met Bengali palates in 1940s Kolkata.
- 75 recipesMexicanBright, sour, smoky home cooking — the Indian palate's natural cousin.
- 75 recipesAmericanDiner classics, southern comfort, and the bowls and burgers of the modern American kitchen.
- 67 recipesMediterraneanThe healthy-fat, vegetable-forward kitchen of the Mediterranean rim.
- 56 recipesSindhiSpiced, soulful home cooking from the Sindh-Karachi-Bombay diaspora.
- 56 recipesSouth IndianRice, lentils, coconut, and curry leaves — the four pillars of the southern kitchen.
- 50 recipesBhatiaThe quiet, refined vegetarian kitchen of the Bhatia community of Kutch and Sindh.
- 29 recipesThaiSour-sweet-salty-hot in every bite — the four-corner balance act.
- 27 recipesMiddle EasternLevantine, Khaleeji, and Persian cooking — the food the UAE actually eats.
- 25 recipesJapaneseRestraint, technique, and respect for a single ingredient at a time.
- 22 recipesRajasthaniDesert cuisine — preserved, slow-cooked, and built for scarcity.