Hot and Sour Soup
Brothy stir-tossed soup
- Time
- 20 min
- Serves
- 4
- Calories
- 100 kcal
- Protein
- 3 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat 1 tbsp oil. Pop garlic, ginger and chilli oil.
- 2Add cabbage and the cut into thin strips veg; stir-fry on high 2 minutes.
- 3Pour stock with soy, vinegar, salt and white pepper. Gently bubble 5 minutes.
- 4Stir in cornflour cornflour paste; cook till shiny and just thick enough to coat a spoon.
About this recipe
Already vegan.
