Sweet Corn Soup
Cream-style corn soup
- Time
- 20 min
- Serves
- 4
- Calories
- 140 kcal
- Protein
- 4 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend 1 cup corn with 1 cup stock to a coarse cream. Keep the rest of the corn whole.
- 2Heat oil. Pop ginger-garlic. Add the chopped veg, fry 1 minute.
- 3Pour the blended and whole corn with remaining stock, soy and salt. Gently bubble 6 minutes.
- 4Stir in cornflour cornflour paste; cook 2 minutes till shiny. Finish with white pepper.
About this recipe
Already vegan; the creaminess comes from blended corn.
