Stir-fried Veg Rice

Method

1. 1Use day-old, cooled rice for the best texture.
2. 2Heat oil very hot, add ginger-garlic, then the cubed veg; stir-fry on high 2 min.
3. 3Add rice and toss continuously so it heats through without clumping.
4. 4Add soy, pepper and salt; keep tossing 2 min.
5. 5Finish with spring onion greens; serve hot.