How long does Veg Manchow Soup keep in the fridge?

Veg Manchow Soup keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Veg Manchow Soup ahead of time?

Veg Manchow Soup is best served fresh; it comes together in about 20 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

What can I serve with Veg Manchow Soup?

Classic pairings include standalone. For a complete indo-chinese thali, add a dal, a dry sabzi, papad, and a sweet ending.

Indo-Chinese VeganSoup Medium-hot

Veg Manchow Soup

Name: Veg Manchow Soup
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 1 tbsp garlic, minced; 1 tbsp ginger, minced; 2 green chillies, chopped; 1 cup finely chopped mixed veg (carrot, beans, cabbage, capsicum); 2 tbsp spring onion whites, chopped; 1 tbsp soy sauce; 1 tbsp vinegar; 5 cups vegetable stock; 2 tbsp cornflour mixed with 4 tbsp water; 0.5 cup oven-baked egg-free noodles, broken; 2 tbsp spring onion greens

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Quick chopped soup with crispy noodles

Time: 20 min
Serves: 4
Calories: 120 kcal
Protein: 3 g

0:00 / 1:26

Changes voice accent · Recipe stays in English

Method

1Heat 1 tbsp oil. Pop garlic, ginger and chillies; add spring onion whites.
2Add the chopped veg and toss on high 2 minutes — keep them snappy.
3Pour stock, soy and vinegar. Gently bubble 5 minutes.
4Beat cornflour cornflour paste in to thicken to a gentle pour-coat. Salt and white pepper to taste.
5Top each bowl with crispy baked noodles and spring onion greens just before serving.

About this recipe

Already vegan when garnished with baked (not fried) noodles.

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