Veg Hakka Noodles
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 310 kcal
- Protein
- 9 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil noodles to just-done, drain, toss with a little oil to stop sticking.
- 2Heat oil very hot in a wok; add ginger-garlic.
- 3Add the shredded veg and stir-fry on high 2–3 min so they stay crunchy.
- 4Add noodles, soy, chilli-vinegar and pepper; toss quickly to coat.
- 5Finish with spring onion greens; serve straight away.
About this recipe
Naturally vegan — egg-free.
