Chilli Paneer (Pan-tossed)

Method

1. 1Pan-brown quickly paneer cubes in 1 tsp oil until golden on all sides — no deep-frying.
2. 2In a wok, heat oil and add ginger-garlic.
3. 3Add onion and capsicum chunks; stir-fry on high 2 min.
4. 4Add the sauces and a splash of water; thicken with a little cornflour cornflour paste.
5. 5Toss in the browned quickly paneer and spring onion to coat.
6. 6Serve as a starter or with fried-rice-style stir-fried rice.