Vegan Veg Hakka Noodles
Wok-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 8 g
0:00 / 1:11
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil noodles just firm, drain, toss with 1 tsp oil.
- 2Heat oil in wok, fry garlic 10 sec on high.
- 3Add onion, then carrot-cabbage-capsicum, stir-fry cook until crunchy.
- 4Add noodles and sauces, toss high-heat for 1 min.
- 5Pepper and spring onions on top.
- 6Serve immediately.
About this recipe
Already vegan.
