Cold Tahini Sesame Noodles

Method

1. 1Boil noodles per packet, drain and refresh under cold water aggressively till chilled.
2. 2Beat tahini, peanut butter, soy, vinegar, maple, chilli oil, garlic and ginger till silky — add warm water to loosen.
3. 3Toss cold noodles with most of the sauce till every strand is coated.
4. 4Pile cucumber and edamame on top.
5. 5Drizzle remaining sauce, scatter spring onion, sesame and coriander.
6. 6Eat immediately — the cold-noodle-warm-sauce contrast is the whole point.