Vegan Soya Chunk Chilli
Indo-Chinese VeganMain Medium

Vegan Soya Chunk Chilli

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Stir-fried

Time
30 min
Serves
4
Calories
240 kcal
Protein
22 g
0:00 / 1:03
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Squeeze soaked soya, coat in cornflour, pan-fry cook until crunchy.
  2. 2Fry garlic, onion, capsicum on high.
  3. 3Mix sauces with 2 tbsp water, pour in.
  4. 4Toss soya through, coat well.
  5. 5Spring onions on top.
  6. 6Serve hot.

About this recipe

Already vegan.

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