Vegan Schezwan Noodles
Wok-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 360 kcal
- Protein
- 8 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil noodles just firm, drain, oil-coat.
- 2Heat oil, fry garlic until fragrant.
- 3Add onion + mixed veg, toss on high.
- 4Spoon in schezwan sauce, soy, vinegar; coat.
- 5Toss noodles through, heat 1 min.
- 6Garnish with spring onions and serve.
About this recipe
Already vegan.
