Garlic Mushroom Rice Bowl
Wok stir-fry + rice
- Time
- 20 min
- Serves
- 2
- Calories
- 460 kcal
- Protein
- 14 g
0:00 / 1:22
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat sesame oil in a hot wok, fry garlic till just golden — 30 seconds.
- 2Add mushrooms, brown quickly hard on highest heat, don't move for 90 seconds till browned.
- 3Toss, cook 4 more minutes; drizzle soy, oyster, vinegar and chilli oil.
- 4Stir, off heat.
- 5Plate rice in bowls, pile mushroom on top.
- 6Scatter spring onion, white pepper, sesame seeds — fast lean weeknight.
About this recipe
Already vegan; mushrooms + soy do the umami lifting.
