Vegan Gobi Manchurian

Vegan Gobi Manchurian

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Baked & tossed

Time
40 min
Serves
4
Calories
240 kcal
Protein
7 g
0:00 / 1:08
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Coat florets in cornflour-rice-flour batter, arrange on tray.
  2. 2Bake 220C for 20 min till cook until crunchy, turning once.
  3. 3Fry garlic-onion-capsicum on high.
  4. 4Mix sauces with 2 tbsp water, pour in and bubble.
  5. 5Toss baked gobi through to coat.
  6. 6Spring onions and serve.

About this recipe

Already vegan.

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