Garlic Cabbage Stir-Fry

Method

1. 1Heat oil in a hot wok, crackle dried chillies and ginger.
2. 2Add garlic, stir 20 seconds.
3. 3Tip in cabbage and carrot, hit on highest heat without moving for 90 seconds.
4. 4Toss aggressively for 3 minutes — keep the veg snapping cook until crunchy.
5. 5Drizzle soy, vinegar and sesame oil; toss to coat.
6. 6Off heat, scatter sesame and spring onion — bright crunch, ready in 15.