Sweet Corn Veg Soup
Stock + corn + slurry
- Time
- 20 min
- Serves
- 3
- Calories
- 200 kcal
- Protein
- 7 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat sesame oil, fry ginger and garlic for 30 seconds.
- 2Add carrot, cabbage and beans; stir 90 seconds.
- 3Pour in stock, sweet corn kernels and cream; bring to a gently bubble.
- 4Season with soy, vinegar, sugar, white pepper.
- 5Stir cornflour paste in slowly till the soup glazes lightly — never claggy.
- 6Off heat, scatter spring onion; serve very hot.
About this recipe
Already vegan with veg stock.
