Veg Spring Rolls (Baked)
Baked
- Time
- 40 min
- Serves
- 4
- Calories
- 220 kcal
- Protein
- 6 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Fry garlic + onion, then add cabbage-carrot-beans on high.
- 2Add soy and vinegar, season, cool fully.
- 3Wrap 2 tbsp filling per wrapper, seal with flour-water paste.
- 4Brush rolls with oil, arrange on tray.
- 5Bake 200C for 20 min till cook until crunchy.
- 6Serve with sweet-chilli dip.
About this recipe
Use plant cheese / cashew cream to make vegan.
