How long does Baked Veg Spring Rolls keep in the fridge?

Baked Veg Spring Rolls keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Baked Veg Spring Rolls ahead of time?

Yes. Baked Veg Spring Rolls is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most indo-chinese vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Baked Veg Spring Rolls?

Classic pairings include sweet-chilli, soy-sauce. For a complete indo-chinese thali, add a dal, a dry sabzi, papad, and a sweet ending.

Indo-Chinese VeganSnack Medium

Baked Veg Spring Rolls

Name: Baked Veg Spring Rolls
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indo-Chinese
Ingredients: 12 spring roll wrappers, thawed; 2 cup cabbage, shredded; 1 cup carrot, julienned; 0.5 cup bean sprouts; 0.5 cup mushrooms, sliced; 0.5 cup spring onion, sliced; 5 garlic cloves, minced; 1 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tsp white pepper; 1 tsp sesame oil; 2 tbsp olive oil (brush); 1 tbsp cornflour + water (to seal); 1 tsp salt

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Roll + bake

Time: 40 min
Serves: 3
Calories: 280 kcal
Protein: 8 g

0:00 / 1:45

Changes voice accent · Recipe stays in English

Method

1Heat sesame oil in a wok, stir-fry garlic, ginger on high — 20 seconds.
2Add cabbage, carrot, bean sprouts and mushroom; stir-fry 3 minutes — veg must stay crunchy.
3Season with soy, vinegar, pepper and salt; turn off and add spring onion.
4Cool the filling completely (5 minutes); pat any moisture out with a kitchen towel.
5Lay a wrapper diagonally, spoon filling near one corner, fold sides in and roll tight; seal edge with cornflour cornflour paste.
6Place on a lined tray, brush with olive oil; bake at 220C for 18 minutes till deep golden and cook until crunchy.

About this recipe

Already vegan; check that the wrappers are egg-free.

Ingredients

Method

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