Veg Schezwan Fried Rice
Wok-tossed
- Time
- 20 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 8 g
0:00 / 1:00
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, fry garlic + onion.
- 2Add mixed veg, stir-fry cook until crunchy.
- 3Add schezwan, soy, vinegar.
- 4Toss rice through, heat 2 min.
- 5Spring onions on top.
- 6Serve immediately.
About this recipe
Use plant cheese / cashew cream to make vegan.
