How long does Oven-Baked Veg Manchurian keep in the fridge?

Oven-Baked Veg Manchurian keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Oven-Baked Veg Manchurian ahead of time?

Yes. Oven-Baked Veg Manchurian is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most indo-chinese vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Oven-Baked Veg Manchurian?

Classic pairings include rice. For a complete indo-chinese thali, add a dal, a dry sabzi, papad, and a sweet ending.

Indo-Chinese VeganSide Medium

Oven-Baked Veg Manchurian

Name: Oven-Baked Veg Manchurian
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 2 cups cabbage + carrot + capsicum, finely grated; 4 tbsp wholewheat atta; 2 tbsp cornflour; 1 tsp ginger-garlic paste; 1 tsp soy sauce; 0.5 tsp white pepper; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 0.5 cup spring onion whites; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1 cup vegetable stock; 1 tbsp cornflour with 2 tbsp water; 1.5 tbsp oil, total

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Air-fried/baked balls in soy-garlic gravy

Time: 50 min
Serves: 4
Calories: 235 kcal
Protein: 6 g

0:00 / 1:39

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Method

1Squeeze grated veg dry. Mix with atta, cornflour, ginger-garlic, 1 tsp soy, salt and pepper; shape 16 balls.
2Brush balls with oil. Air-fry 200°C for 14 minutes (or bake at 220°C for 18 minutes) till cook until crunchy.
3Heat 1 tbsp oil in a wok. Pop ginger-garlic and spring onion whites.
4Add the sauces and stock; heat until bubbling. Stir in cornflour cornflour paste; cook 1 minute to gloss.
5Drop the baked balls in; toss to coat. Serve right away so the balls keep their bite.

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Already vegan.

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