Veg Fried Rice with Tofu

Method

1. 1Heat 1 tbsp sesame oil, brown quickly tofu till golden on all sides; put aside.
2. 2Add remaining oil to a hot wok, fry garlic and ginger 20 seconds.
3. 3Tip in mixed veg, hit on max heat 90 seconds — they must stay snappy.
4. 4Add cold rice, toss aggressively, breaking clumps.
5. 5Drizzle soy, vinegar, white pepper and salt; toss till every grain is coated.
6. 6Return tofu and add spring onion; finish with sesame oil and seeds.