Slurrp Farm Millet Hakka Noodles

Method

1. 1Boil noodles per pack — Slurrp Farm millet noodles cook in 5 minutes. Drain and toss with 1 tsp oil so they don't clump.
2. 2Heat a wok screaming hot. Add neutral oil, garlic, ginger and spring onion whites; stir 20 seconds.
3. 3Add carrot, capsicum and cabbage. Stir-fry on high 2 minutes — veg should still snap.
4. 4Add noodles, soy, vinegar, chilli sauce, salt and white pepper. Toss with tongs 2 minutes.
5. 5Finish off heat with sesame oil and spring onion greens.