Baked Spring Roll Bites

Method

1. 1Heat sesame oil, stir-fry garlic, ginger, then cabbage, carrot, mushroom on highest heat — 3 minutes (keep crunch).
2. 2Add paneer, soy, vinegar, white pepper, salt and spring onion; off heat, cool completely.
3. 3Lay a wrapper diagonally, spoon filling near a corner, fold sides in, roll tight; seal with cornflour paste.
4. 4Place on lined tray, brush with olive oil.
5. 5Bake at 220C for 18 minutes flipping once till deeply golden.
6. 6Cool 2 minutes; serve hot with sweet chilli sauce.