Triple Schezuan Veg

Method

1. 1Pre-make veg manchurian balls and a small batch of schezuan gravy; keep warm.
2. 2Heat 1 tbsp oil in a wok. Stir-fry half the garlic, ginger and spring onion whites 30 seconds. Add half the veg, toss 2 minutes, then add cooked noodles, 1 tbsp soy, 1.5 tbsp schezuan sauce, salt and pepper. Toss high heat 2 minutes. Plate.
3. 3In the same wok add 1 tbsp oil, remaining aromatics, rest of the veg. Stir 1 minute, add rice, remaining soy and vinegar, half tsp schezuan paste. Toss till hot, finish with spring onion greens. Plate alongside the noodles.
4. 4Reheat manchurian balls in remaining schezuan gravy and plate as the third quadrant.
5. 5Serve all three on one wide plate so each spoon can be a little of all three — that's the 'triple'.