How long does Triple Schezuan Chicken keep in the fridge?

Triple Schezuan Chicken keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Triple Schezuan Chicken ahead of time?

Yes. Triple Schezuan Chicken is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most indo-chinese chicken dishes taste better the next day once the masala has had time to meld.

What can I serve with Triple Schezuan Chicken?

Classic pairings include standalone. For a complete indo-chinese thali, add a dal, a dry sabzi, papad, and a sweet ending.

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Triple Schezuan Chicken

Name: Triple Schezuan Chicken
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indo-Chinese
Ingredients: 300 g boneless chicken breast, cubed; 200 g hakka noodles, cooked al dente; 1.5 cups cooked rice, day-old preferred; 200 g mixed veg (cabbage, capsicum, carrot); 1 egg, lightly beaten (for fried rice); 3 tbsp schezuan sauce; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp cornflour; 1 tbsp garlic, minced; 4 spring onions; 2 tbsp neutral oil; 1 tsp salt

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Stir-fried trio plate

Time: 45 min
Serves: 3
Calories: 660 kcal
Protein: 38 g

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Changes voice accent · Recipe stays in English

Method

1Toss chicken with 1 tbsp soy, cornflour, salt and pepper. Brown quickly in 1 tsp oil till golden and just cooked through; put aside.
2Stir-fry noodles: 1 tbsp oil, garlic, spring onion whites, half the veg, then noodles with 1 tbsp soy + 1.5 tbsp schezuan. Toss 2 min. Plate quadrant 1.
3Stir-fry chicken in schezuan gravy with remaining schezuan sauce + 1/2 cup water + dash of cornflour cornflour paste till shiny. Plate quadrant 2.
4Wipe wok, add 1 tsp oil, scramble the egg, push aside, add rest of veg and rice, finish with remaining soy + vinegar. Plate quadrant 3.
5Serve all three on a big rimmed plate. Eat hot, mixing as you go.

About this recipe

Built around chicken — swap chicken for crisp baked tofu cubes and use mushroom soy for the vegan twin.

Ingredients

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