Tofu Szechuan Stir-Fry
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 290 kcal
- Protein
- 18 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pan-fry tofu cubes till cook until crunchy; put aside.
- 2Heat oil, fry garlic + onion 1 min.
- 3Add capsicum and beans, stir-fry 2 min.
- 4Add schezwan, soy, vinegar; toss 30 sec.
- 5Return tofu, coat well.
- 6Serve over rice or noodles.
About this recipe
Already vegan.
