Tofu Manchurian (Dry)

Method

1. 1Toss tofu in cornflour-rice-flour mix with a splash of soy.
2. 2Shallow-fry tofu cubes until golden on all sides, put aside.
3. 3In the same pan heat oil, fry ginger-garlic, then onion-pepper on high.
4. 4Add sauces (soy, vinegar, ketchup, chilli), gently bubble 30 sec.
5. 5Toss tofu back in, sprinkle spring onions and sesame oil.
6. 6Serve immediately as starter.