Tofu Fried Rice
Wok-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 14 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pan-fry tofu cubes till golden, put aside.
- 2Heat oil, fry garlic and onion 1 min.
- 3Add mixed veg, stir-fry 2 min on high.
- 4Add rice and tofu, toss to combine.
- 5Splash soy and sesame oil, pepper.
- 6Top with spring onions and serve.
About this recipe
Already vegan.
