Soya Chunk Manchurian (Dry)

Method

1. 1Coat soaked soya chunks in a cornflour paste of cornflour, flour, salt and water.
2. 2Pan-fry in 1 tbsp oil till golden and cook until crunchy on all sides — 8 minutes; put aside.
3. 3Heat remaining oil in a wok, add garlic, ginger and green chillies for 30 seconds.
4. 4Add onion and capsicum, stir-fry on high till charred at the edges — 3 minutes.
5. 5Add soy, vinegar, chilli sauce and ketchup with a splash of water; let it bubble.
6. 6Toss soya chunks in, coat with sticky liquid them, scatter spring onion; serve popping.