Schezwan Chicken Fried Rice
Wok-tossed with schezwan sauce
- Time
- 25 min
- Serves
- 4
- Calories
- 415 kcal
- Protein
- 26 g
0:00 / 1:21
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss chicken with salt, 1 tsp soy and 1 tsp schezwan. Brown quickly in 1 tbsp oil 4 minutes; lift out.
- 2In remaining oil, pop garlic, ginger and spring onion whites.
- 3Add capsicum and cabbage; toss 90 seconds.
- 4Stir in rice with remaining schezwan, soy, vinegar and salt. Toss 2 minutes till each grain is coated.
- 5Return chicken; toss 1 minute. Finish with spring onion greens.
About this recipe
Replace chicken with 200 g pan-tossed tofu; check schezwan paste is plant-based.
