Paneer Szechuan Noodles
Wok-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 440 kcal
- Protein
- 20 g
0:00 / 0:57
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil noodles just firm, drain.
- 2Pan-fry paneer cubes till golden.
- 3Fry garlic, onion, capsicum.
- 4Add schezwan, soy, vinegar.
- 5Toss noodles + paneer.
- 6Spring onions and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
