Paneer Manchurian

Paneer Manchurian

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Pan-fried & tossed

Time
30 min
Serves
4
Calories
390 kcal
Protein
20 g
0:00 / 0:56
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Coat paneer in cornflour-maida batter.
  2. 2Pan-fry till golden.
  3. 3Fry garlic, onion, capsicum on high.
  4. 4Add sauces, splash water.
  5. 5Toss paneer through.
  6. 6Spring onions and serve.

About this recipe

Use plant cheese / cashew cream to make vegan.

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