Paneer Chilli (Dry)
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 380 kcal
- Protein
- 20 g
0:00 / 1:04
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Coat paneer in cornflour, splash of soy.
- 2Pan-fry till golden on all sides.
- 3Fry garlic, chillies, onion, capsicum on high.
- 4Add sauces and vinegar, toss 30 sec.
- 5Return paneer, coat well.
- 6Spring onions on top.
About this recipe
Use plant cheese / cashew cream to make vegan.
