Paneer 65 (Indo-Chinese)
Pan-fried & tempered
- Time
- 30 min
- Serves
- 4
- Calories
- 410 kcal
- Protein
- 22 g
0:00 / 1:03
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate paneer in curd, chilli, ginger-garlic 15 min.
- 2Coat in cornflour-rice-flour, shallow-fry.
- 3In same pan, pop curry leaves and green chillies.
- 4Toss paneer through frying the spices.
- 5Splash of soy, vinegar.
- 6Spring onions and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
