Mushroom Pepper Stir-Fry
Stir-fried
- Time
- 20 min
- Serves
- 4
- Calories
- 170 kcal
- Protein
- 7 g
0:00 / 1:01
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, fry garlic and onion.
- 2Add mushrooms, stir-fry on high till moisture goes.
- 3Add peppers, toss 2 min.
- 4Splash soy, vinegar, crack black pepper.
- 5Spring onions on top.
- 6Serve as side or over rice.
About this recipe
Use plant cheese / cashew cream to make vegan.
