Mushroom Chilli (Vegan)
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 200 kcal
- Protein
- 6 g
0:00 / 1:07
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss mushrooms in cornflour, splash soy, pan-fry until edges cook until crunchy.
- 2In same wok, fry garlic, onion, capsicum on high.
- 3Add sauces, splash water, gently bubble 30 sec.
- 4Toss mushrooms back in, coat well.
- 5Spring onions on top.
- 6Serve as starter or with noodles.
About this recipe
Already vegan.
