Veg Manchurian (Dry Baked)

Method

1. 1Mix cabbage, carrot, half the spring onion, capsicum with ginger-garlic, besan, cornflour, salt and pepper.
2. 2Squeeze the mix till it binds; shape into 18 walnut-sized balls.
3. 3Place on a lined tray, brush with sesame oil and bake at 220C for 22 minutes till cook until crunchy.
4. 4In a wok, heat remaining oil, add ginger-garlic.
5. 5Add soy, chilli sauce, ketchup and vinegar with a splash of water; bubble 1 minute.
6. 6Toss baked balls in the coat with sticky liquid, finish with remaining spring onion; serve hot.