Gobi Manchurian (Dry)
Pan-fried & tossed
- Time
- 35 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 8 g
0:00 / 1:03
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Briefly boil florets 2 min, drain dry.
- 2Coat in cornflour-maida batter, shallow-fry till golden.
- 3Fry ginger-garlic, onion, capsicum.
- 4Add soy, ketchup, vinegar with splash water.
- 5Toss fried gobi through.
- 6Spring onions and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
