Ginger Chicken Stir-Fry
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 32 g
0:00 / 1:02
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Stir-fry chicken in hot oil till just cooked, put aside.
- 2Fry ginger and garlic till fragrant.
- 3Add onion and capsicum, toss on high.
- 4Add sauces with a pinch of sugar.
- 5Return chicken, coat.
- 6Spring onions and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.
