Black Pepper Egg Stir-Fry

Method

1. 1Heat 1 tbsp sesame oil in a hot wok, pour eggs in and scramble fast — keep them just-set, not dry.
2. 2Tip onto a plate and wipe the wok.
3. 3Heat remaining oil, fry garlic till just golden, then add onion and capsicum on max heat for 90 seconds.
4. 4Add the cracked pepper — taste it bloom — then soy, vinegar, sugar and salt.
5. 5Return scrambled eggs and toss for 30 seconds to coat.
6. 6Off heat, throw in spring-onion greens; the dish should be shiny with the pepper visible all over.