Chilli Chicken (Dry)
Stir-fried
- Time
- 30 min
- Serves
- 4
- Calories
- 330 kcal
- Protein
- 30 g
0:00 / 1:00
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in soy, cornflour, ginger-garlic.
- 2Pan-fry till golden, put aside.
- 3Fry garlic, chillies, onion, capsicum.
- 4Add soy, chilli sauce, vinegar; bubble.
- 5Toss chicken through.
- 6Spring onions on top.
About this recipe
Swap chicken for tofu or paneer for veg version.
