Garlic Ginger Chicken Broccoli
Wok stir-fry
- Time
- 22 min
- Serves
- 3
- Calories
- 360 kcal
- Protein
- 40 g
0:00 / 1:32
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Briefly boil broccoli 90 seconds, refresh in ice water; wipe dry.
- 2Heat 1 tbsp sesame oil in a hot wok, brown quickly chicken on max heat 4 minutes till coloured; remove.
- 3Add remaining oil; fry garlic and ginger 30 seconds.
- 4Add broccoli, toss 90 seconds till shiny.
- 5Beat soy, oyster, vinegar, honey, chilli oil with cornflour cornflour paste; pour in.
- 6Return chicken, toss till sauce glazes; scatter sesame, spring onion, white pepper.
About this recipe
Built on chicken — swap with tofu cubes.
