Chicken Veg Comfort Soup
Stock + shred + simmer
- Time
- 30 min
- Serves
- 3
- Calories
- 380 kcal
- Protein
- 32 g
0:00 / 1:24
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat olive oil, soften onion, carrot, celery, garlic and ginger 6 minutes.
- 2Pour in stock with thyme; gently bubble 8 minutes.
- 3Add pasta and cook till just firm.
- 4Stir in shredded chicken and greens; warm through 3 minutes.
- 5Season with salt, pepper and lemon.
- 6Scatter parsley; serve as a one-bowl comfort meal.
About this recipe
Built on chicken — swap for shredded king-oyster mushrooms and use mushroom stock.
