Chicken Schezwan Noodles
Wok-tossed
- Time
- 25 min
- Serves
- 4
- Calories
- 450 kcal
- Protein
- 28 g
0:00 / 0:57
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil noodles, drain, oil-coat.
- 2Stir-fry chicken till just cooked.
- 3Fry garlic, onion, capsicum.
- 4Add schezwan, soy, vinegar.
- 5Toss noodles and chicken through.
- 6Spring onions and serve.
About this recipe
Swap chicken for tofu or paneer for veg version.
