Pepper Chicken Stir-Fry
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 32 g
0:00 / 1:00
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Stir-fry chicken in hot oil till golden, put aside.
- 2Fry garlic + onion, then bell peppers.
- 3Add soy, vinegar, lots of cracked pepper.
- 4Toss chicken back through.
- 5Spring onions on top.
- 6Serve hot.
About this recipe
Swap chicken for tofu or paneer for veg version.
