Orange-Glazed Chicken (Skillet)

Method

1. 1Marinate chicken in 1 tbsp soy, 1 tbsp ginger and a pinch of salt for 10 minutes.
2. 2Heat oil in a hot pan, brown quickly chicken till deeply golden — 6 minutes.
3. 3Beat orange juice, zest, remaining soy, vinegar, honey, garlic, chilli flakes and cornflour paste.
4. 4Pour in over chicken; cook 4 minutes till the sauce thickens to a coat with sticky liquid.
5. 5Toss to coat each piece.
6. 6Scatter spring onion and sesame seeds — bright sweet-sour-spicy.