Steamed Chicken Momos

Method

1. 1Mix flour, salt and warm water into a smooth firm dough; rest 25 minutes under a damp cloth.
2. 2Combine chicken finely chop, cabbage, garlic, ginger, spring onion, soy, sesame oil, white pepper and a pinch of salt.
3. 3Pinch off small dough balls, roll into thin 3-inch circles (thinner edges, thicker centre).
4. 4Place a teaspoon of filling in each, pinch into pleats so they close into purses.
5. 5Steam over boiling water 14 minutes till the wrappers are translucent.
6. 6Serve immediately with red chilli chutney — Himalayan street classic.