Chicken Manchurian (Dry)
Pan-fried & tossed
- Time
- 35 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 30 g
0:00 / 1:03
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in soy, cornflour, maida.
- 2Pan-fry chicken cubes till golden, put aside.
- 3Fry ginger-garlic, onion, capsicum.
- 4Add sauces with splash of water.
- 5Toss chicken through to coat.
- 6Spring onions and serve as starter.
About this recipe
Swap chicken for tofu or paneer for veg version.
