Baked Chicken Lollipops
Indo-Chinese ChickenSnack Medium

Baked Chicken Lollipops

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Baked

Time
50 min
Serves
4
Calories
300 kcal
Protein
28 g
0:00 / 1:04
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Marinate lollipops in soy, chilli sauce, ginger-garlic, cornflour, vinegar 30 min.
  2. 2Brush with oil and arrange on lined tray.
  3. 3Bake 220C for 25 min, turning once.
  4. 4Pepper and serve with dipping sauce.
  5. 5Garnish with spring onions.
  6. 6Serve immediately.

About this recipe

Swap chicken for tofu or paneer for veg version.

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