Chicken 65 (Indo-Chinese Style)
Pan-fried & tempered
- Time
- 35 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 32 g
0:00 / 1:06
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in curd, chilli, ginger-garlic, garam masala 30 min.
- 2Coat in cornflour-rice-flour and shallow-fry.
- 3In same pan, crackle curry leaves and chillies.
- 4Toss chicken through frying the spices.
- 5Splash of soy and vinegar.
- 6Serve hot as starter.
About this recipe
Swap chicken for tofu or paneer for veg version.
